Veggies are considered to be the storehouse of essential biomolecules i.e. proteins, carbohydrates, vitamins, fibers and micronutrients that are necessary for the active growth and development of the human body. To add vegetables in your diet plan not only makes you fit and healthy but also help to replenish the demand of micro and macronutrients required by the body. Apart from the nutritional viewpoint, these green veggies are also helpful in maintaining a strict diet and save your money and time. As when you eat it right then, you don’t have to invest your money and time in the expensive gyms to burn the extra fats and carbs.
Veggies are loaded with anti-oxidants that will help you to wipe off all the harmful and toxic agents from the body as well as maintain a healthy blood flow and enhance your metabolism. But wait!!! You are the pure vegetarian…not others….and you have to attend your guests with the delicious food. Now imagine you don’t have meat at home…and there come to your guests, and now you have to prepare food for them….and in this situation, you are only left with the option to serve them with vegan food.
As a solution to this problem, here are some amazing vegan recipes that will not only help you to cook for your guests but are equally delicious that your guests will be entertained exotically and will demand the same food stuff on their arrival next time to your place. You can make many mouth watering and delicious platters out of plain veggies in such a convincing manner that it can be the best alternative for the meaty dishes. The list of the vegan recipes starts with ROASTED SQUASH AND PUMPKIN SEEDS MOLE BOWL. It is a delicious serving for your guests as a power pack dinner loaded with the proteins and fiber. The dish is served with the boiled rice further providing you with carbohydrates. The added celery and sauce made up of pumpkin seeds and tomatillo enhances its taste up to many folds.
CREAMY VEGAN LINGUINE WITH WILD MUSHROOMS is the next fabulous recipe that is entirely vegan. You can serve your guests with this delicious pasta enriched with essential nutrients and can earn tons of appreciation. The next recipe on the menu card is CRISPY POTATO AND NACHO SAUCE that is far yummier than the cheese. The sauce in this is prepared with queso and makes it a classic vegan dish. GRILLED ASPARAGUS AND SHITAKE TACOS AND CHEESE-LESS BLACK BEAN LASAGNA are further members on the menu card to arouse your taste buds without compromising on nutritional content. Both of the recipes are purely vegan and are loaded with the delicious veggies to accomplish the nutritive part of the platter.
Last but not the least; the menu card holds a power pack vegan dish the THREE BEAN VEGETARIAN CHILLI. It contains the black beans, pink beans, and edamame along with broth. The platter is fully loaded with proteins, fibers, and micronutrients and is equally delicious to entertain your taste buds.